Spoon Fork Bacon Potatoes Au Gratin: A Delicious And Comforting Dish For All Seasons

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When it comes to comfort food, few dishes can beat the classic combination of potatoes and cheese. One such dish that has stood the test of time is the Spoon Fork Bacon Potatoes Au Gratin. This rich and creamy dish is a perfect side for any occasion, whether it’s a cozy family dinner or a holiday feast. In this article, we will explore the history, ingredients, and step-by-step process of making this mouthwatering dish.

History of Potatoes Au Gratin

The origins of Potatoes Au Gratin can be traced back to France in the 19th century. The term “au gratin” refers to the process of baking a dish with a golden brown crust on top. In its traditional form, Potatoes Au Gratin consisted of thinly sliced potatoes layered with cream, butter, and Gruyere cheese. Over the years, variations of this dish have emerged, incorporating different types of cheese, herbs, and spices.


For the Potatoes Au Gratin:

– 4 large Russet potatoes

– 1 1/2 cups heavy cream

– 1 cup grated Gruyere cheese

– 1/2 cup grated Parmesan cheese

– 2 tablespoons unsalted butter

– 2 cloves garlic, minced

– Salt and pepper to taste

For the Garnish:

– Chopped fresh parsley

Step-by-Step Instructions

Step 1: Preparing the Potatoes

Start by peeling the potatoes and slicing them into thin, even rounds. Rinse the slices in cold water to remove excess starch, then pat them dry with a paper towel.

Step 2: Preparing the Cream Mixture

In a saucepan, heat the heavy cream and minced garlic over medium heat until it starts to simmer. Remove from heat and set aside.

Step 3: Layering the Potatoes

Grease a baking dish with butter and start layering the potato slices. Sprinkle each layer with a pinch of salt, pepper, Gruyere cheese, and Parmesan cheese. Continue layering until you run out of potato slices.

Step 4: Adding the Cream Mixture

Pour the heated cream mixture evenly over the layered potatoes. Make sure the liquid covers the potatoes completely.

Step 5: Baking

Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes or until the top is golden brown and the potatoes are tender.

Step 6: Garnish and Serve

Remove the dish from the oven and let it cool for a few minutes. Sprinkle the chopped fresh parsley on top for garnish. Serve the Spoon Fork Bacon Potatoes Au Gratin as a side dish alongside your favorite main course.


Spoon Fork Bacon Potatoes Au Gratin is a timeless dish that never fails to impress. Its creamy texture, cheesy goodness, and comforting flavors make it a crowd-pleaser for all seasons. Whether you’re hosting a dinner party or simply craving a hearty meal, this recipe is a must-try. So, gather your ingredients, follow the step-by-step instructions, and indulge in this delicious masterpiece. Your taste buds will thank you!