Home General Wusthof Knives: How To Sharpen

Wusthof Knives: How To Sharpen

Wusthof 4stage Knife Sharpener for Asian & Western Knives Cutlery
Wusthof 4stage Knife Sharpener for Asian & Western Knives Cutlery from www.cutleryandmore.com

Wusthof Knives: How to Sharpen


Wusthof knives are known for their exceptional quality and sharpness. However, like any other knife, they require regular sharpening to maintain their cutting edge. In this article, we will guide you through the process of sharpening your Wusthof knives to ensure they stay razor-sharp for all your culinary needs.

Tools You’ll Need

Before you begin sharpening your Wusthof knives, gather the following tools:

  • A sharpening stone or whetstone
  • A honing steel
  • A damp cloth or sponge

Step 1: Preparing the Sharpening Stone

Start by soaking your sharpening stone in water for about 10 minutes. This will ensure that it is properly hydrated, allowing for effective sharpening.

Step 2: Honing the Blade

Using the honing steel, gently run the blade of your Wusthof knife along the steel at a 20-degree angle. Repeat this process on both sides of the blade for about 5-10 times. Honing helps realign the edge of the blade and is an essential step before sharpening.

Step 3: Sharpening the Blade

Take the soaked sharpening stone and place it on a stable surface. Hold the knife by the handle and position the blade against the stone at a 20-degree angle. Using light pressure, glide the blade across the stone in a sweeping motion, moving from the heel to the tip. Repeat this process for both sides of the blade, alternating between sides after a few strokes.

Step 4: Checking the Sharpness

After sharpening, carefully wipe the blade with a damp cloth or sponge to remove any metal particles. To check the sharpness, hold a sheet of paper at a slight angle and gently slice through it with your Wusthof knife. If the blade cuts through the paper effortlessly, it is properly sharpened. If not, repeat the sharpening process until desired sharpness is achieved.

Step 5: Maintenance and Care

Once your Wusthof knife is sharpened, it is important to maintain its sharpness and prolong its lifespan. Avoid cutting on hard surfaces like glass or granite, as this can dull the blade. Instead, use a cutting board made of wood or plastic. Additionally, regularly hone your knife with a honing steel to keep the edge aligned between sharpenings.


Sharpening your Wusthof knives is an essential skill for any home cook or professional chef. By following these steps and properly maintaining your knives, you can ensure they remain sharp and effective for all your culinary endeavors. Remember to exercise caution and take your time while sharpening to achieve the best results.