Forks Over Knives Lentil Loaf: A Delicious And Nutritious Plant-Based Dish

Lentil Loaf Recipe from Forks over Knives book Lentil loaf recipe
Lentil Loaf Recipe from Forks over Knives book Lentil loaf recipe from


If you’re looking for a wholesome and satisfying plant-based dish, look no further than the Forks Over Knives Lentil Loaf. This flavorful recipe is packed with nutrients, easy to make, and perfect for those following a vegan or vegetarian lifestyle. Whether you’re a seasoned plant-based eater or just starting to explore the benefits of a meatless diet, this lentil loaf will surely impress your taste buds and leave you feeling nourished.

Why Choose Lentils?

Lentils are a fantastic source of plant-based protein and fiber, making them an excellent choice for a healthy diet. They are also low in fat and packed with essential vitamins and minerals. Lentils have been shown to improve heart health, aid in weight loss, and promote good gut health. Incorporating lentils into your meals, such as in this lentil loaf recipe, can help you meet your nutritional needs while enjoying a delicious meal.

The Forks Over Knives Approach

Forks Over Knives is a popular documentary and cookbook that advocates for a whole-food, plant-based lifestyle. Their recipes focus on using minimally processed ingredients and avoiding animal products. This lentil loaf recipe follows the Forks Over Knives approach, ensuring that you’re nourishing your body with wholesome ingredients while still enjoying a satisfying meal.


To make the Forks Over Knives Lentil Loaf, you’ll need the following ingredients:

  1. 1 cup cooked lentils
  2. 1 cup rolled oats
  3. 1 onion, finely chopped
  4. 2 cloves garlic, minced
  5. 1 carrot, grated
  6. 1 bell pepper, finely chopped
  7. 1 tablespoon tomato paste
  8. 2 tablespoons soy sauce
  9. 1 tablespoon nutritional yeast
  10. 1 teaspoon dried thyme
  11. 1 teaspoon dried oregano
  12. Salt and pepper to taste


1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

2. In a large bowl, combine the cooked lentils, rolled oats, onion, garlic, carrot, bell pepper, tomato paste, soy sauce, nutritional yeast, thyme, oregano, salt, and pepper.

3. Mix all the ingredients together until well combined. You can use your hands or a spoon to do this.

4. Transfer the mixture into the lined loaf pan and press it down firmly to ensure it holds its shape.

5. Bake the lentil loaf in the preheated oven for 45-50 minutes, or until it is firm and golden brown on top.

6. Once cooked, remove the lentil loaf from the oven and let it cool for a few minutes before slicing and serving.

Variations and Serving Suggestions

The great thing about the Forks Over Knives Lentil Loaf is that it’s incredibly versatile. Feel free to get creative with the ingredients and add your favorite spices or vegetables. You can also serve it with a side of mashed potatoes, steamed vegetables, or a fresh salad to complete your meal. Leftovers can be stored in the refrigerator for up to five days and enjoyed as a quick and nutritious lunch option.


The Forks Over Knives Lentil Loaf is a delicious and nutritious plant-based dish that will leave you feeling satisfied and nourished. By choosing lentils as the star ingredient, you’re getting a good dose of protein, fiber, and essential nutrients. Whether you’re following a vegan or vegetarian lifestyle or simply looking to incorporate more plant-based meals into your diet, this lentil loaf is a must-try. So gather your ingredients, preheat your oven, and get ready to enjoy a wholesome and flavorful meal that will please both your taste buds and your health.