Knives Recommended By Gordon Ramsay

Here are Four of Gordon Ramsay’s Favorite Knives KnifeBuzz
Here are Four of Gordon Ramsay’s Favorite Knives KnifeBuzz from

The Importance of a Good Knife

When it comes to cooking, having the right tools is essential. One of the most important tools in any kitchen is a good knife. A sharp, well-balanced knife can make a world of difference in the kitchen, allowing you to slice, dice, and chop with ease. That’s why it’s important to invest in high-quality knives that will stand the test of time.

Gordon Ramsay’s Expertise

When it comes to cooking, there’s no denying that Gordon Ramsay is one of the best in the business. As a world-renowned chef, Ramsay knows the importance of having the right tools in the kitchen. Over the years, he has recommended a number of knives that he believes every home cook should have in their arsenal.

The Best Knife Brands

One of the knife brands that Ramsay often recommends is Wüsthof. Wüsthof is known for producing high-quality, German-made knives that are built to last. Their knives are made from a single piece of steel, ensuring optimal balance and durability. Another brand that Ramsay often mentions is Victorinox. Victorinox is a Swiss brand that is known for its affordable yet high-quality knives. Their knives are made with precision and are designed to handle even the toughest of tasks.

The Essential Knives

Ramsay believes that every home cook should have a few essential knives in their collection. The first knife he recommends is a chef’s knife. A chef’s knife is a versatile tool that can be used for a variety of tasks, such as slicing, dicing, and chopping. Ramsay also suggests investing in a paring knife, which is perfect for more intricate tasks like peeling and trimming. Lastly, Ramsay recommends a bread knife, which is essential for slicing through crusty bread without crushing it.

Caring for Your Knives

Once you’ve invested in high-quality knives, it’s important to take care of them properly. Ramsay advises against putting knives in the dishwasher, as the harsh detergents and high heat can damage the blades. Instead, he suggests hand washing them with warm, soapy water and drying them immediately. It’s also important to regularly sharpen your knives to maintain their sharpness. Ramsay recommends using a sharpening stone or getting your knives professionally sharpened.


When it comes to knives, Gordon Ramsay knows his stuff. By investing in high-quality knives and taking proper care of them, you can elevate your cooking to the next level. Whether you’re a professional chef or a home cook, having the right tools in the kitchen is essential, and Ramsay’s recommendations are a great place to start.