What Is Illegal To Eat With A Fork In Georgia

What Is Illegal To Eat With A Fork In Fully Explained
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Georgia, a country located at the intersection of Europe and Asia, has a rich cultural heritage and a unique set of traditions. One of the interesting aspects of Georgian culture is the way food is consumed. While most countries have no specific regulations regarding the use of forks, Georgia has some unusual laws when it comes to eating utensils. In this article, we will explore what is illegal to eat with a fork in Georgia and the reasons behind these regulations.

Background of Georgian Cuisine

Georgian cuisine is known for its diverse flavors, aromatic spices, and hearty dishes. Traditional Georgian meals are often served in a communal style, with a variety of dishes placed on the table. The food is usually eaten with the hands or with specific utensils that are unique to Georgian culture.

The Forbidden Fork

According to Georgian law, it is illegal to eat certain foods with a fork. One of the most notable items on this list is khinkali, a traditional Georgian dumpling filled with meat, cheese, or vegetables. Khinkali is typically eaten by holding the dumpling by its topknot and taking a bite from the side, while the broth remains inside. Using a fork to eat khinkali is considered disrespectful to the dish and its cultural significance.

The Reasoning Behind the Law

The prohibition on eating certain foods with a fork in Georgia is rooted in cultural preservation and respect for tradition. Georgian cuisine is deeply connected to the country’s history and identity, and the use of hands or specific utensils is seen as a way to fully experience the flavors and textures of the food. By discouraging the use of forks for certain dishes, the government aims to safeguard the authenticity of Georgian cuisine.

Alternative Utensils

While forks may be off-limits for some dishes, Georgian cuisine has its own unique set of utensils that are perfectly acceptable to use. One such utensil is the traditional Georgian bread, called puri. Puri is used to scoop up stews, sauces, and other dishes, allowing for a more immersive and tactile dining experience.

Respecting Georgian Culture

When visiting Georgia, it is important for tourists and visitors to respect the local customs and traditions. Familiarizing oneself with the etiquette of Georgian dining can greatly enhance the cultural experience. By embracing the use of hands or specific utensils, travelers can fully immerse themselves in the rich culinary heritage of the country.


While it may seem unusual to have laws regarding the use of forks in a country, Georgia’s regulations are a testament to the deep cultural significance of its cuisine. By understanding and respecting these laws, visitors can truly appreciate the unique flavors and traditions that make Georgian food so special.


1. Georgian National Tourism Administration – www.georgia.travel

2. Georgian Food and Wine – www.georgianfoodandwine.com