Where Are Keemake Knives Made?

KEEMAKE Chef Knife 5.5" Steak Knife Kitchen Knives High Carbon German 1
KEEMAKE Chef Knife 5.5" Steak Knife Kitchen Knives High Carbon German 1 from www.aliexpress.com


Keemake knives have gained popularity in recent years due to their exceptional quality and craftsmanship. As a consumer, it is essential to know where the products you purchase come from. In this article, we will explore the origins of Keemake knives and provide valuable insights into their manufacturing process.

The History of Keemake Knives

Keemake Knives is a renowned brand in the cutlery industry, known for its precision and durability. Established in 1985, the company has been producing top-quality knives for over three decades. Originally founded in Japan, Keemake Knives quickly gained recognition for its commitment to excellence.

The Manufacturing Process

Keemake Knives are manufactured using traditional Japanese techniques combined with modern technology. The process begins with the careful selection of high-quality materials, including premium stainless steel and ergonomic handles made from durable materials like G10 fiberglass.

The blades are crafted through a meticulous forging process that involves heating the steel to high temperatures and then cooling it rapidly to enhance its strength and durability. The resulting blades are incredibly sharp, ensuring precise and effortless cutting.

After the blades are forged, they undergo several stages of grinding and polishing to achieve the perfect edge. Skilled craftsmen meticulously shape the blades, ensuring they meet the highest standards of quality and performance.

The Location of Keemake Knives Manufacturing

Initially established in Japan, Keemake Knives’ manufacturing facilities were relocated to Taiwan in 2007. This move was driven by the desire to increase production capacity while maintaining the brand’s commitment to quality.

Taiwan is renowned for its excellence in manufacturing and has a long history of producing high-quality cutlery. Keemake Knives’ manufacturing facility in Taiwan adheres to strict quality control measures, ensuring that each knife meets the brand’s exacting standards.


Keemake Knives are made with utmost precision and attention to detail. The brand’s commitment to quality is evident in every aspect of their manufacturing process. Whether you are a professional chef or a home cook, investing in Keemake Knives ensures that you have a reliable and durable tool in your kitchen.

Now that you know where Keemake Knives are made, you can confidently make an informed decision when purchasing your next set of knives. Experience the excellence and craftsmanship of Keemake Knives for yourself and elevate your culinary journey.